Dried Forest Mushrooms (1.06 oz)
Mushrooms are a versatile and nutritious ingredient in Greek cooking. In the country kitchen, mushrooms are typically either grilled or fried in olive oil, or sautéed into omelets. This wild-harvested blend has enough complexity to stand alone, sauteed or stewed, but you can also try adding it to omelets, pasta or trachanas for an easy, vegetarian main course. It's also delicious added to a sauce for braised meats. Be sure to soak the mushrooms in water prior to cooking to ensure that they are fully rehydrated.