Florina Peppers | Filetopiperia (9 oz)



Roasted organic Florina peppers, hand peeled and sliced, with extra virgin olive oil, salt, garlic and vinegar, and no preservatives. Florina peppers are famous throughout Greece. Ranging from sweet to hot, they have a unique and delicious flavor and fleshy, substantial texture.

The Naoumidis family cultivates the famous red Florina Peppers on their farm in Agios Panteleimon Florina, at an altitude of 2,000 feet. They hand process and store their delicious pepper products in a beautiful stone cellar which links traditional architecture with modern technology. Central to their philosophy against hybridization is an obsession over the purity of their seeds, which they ensure by maintaining a proprietary seedbed at the farm.

Recipe Ideas

This variety of Florina pepper can be substituted anywhere you would use roasted red peppers. On their own, they can be served as a mezze or you can incorporate them into a variety of dishes like omelets, salads, beans, or rice to add extra flavor and color.

Lentil Soup with Kalamata Olive Paste, Roasted Red Peppers, and Olive Oil

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Deviled Eggs with Florina Peppers, Feta, and Yogurt

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