Kavroumadakia with Cretan Cheese (7.05 oz)

Votzakis Brothers

$6.95

Are you looking for a new guilty pleasure? We’ve got one for you and it comes in the form of crunchy Greek graviera cheese puffs that are somewhere between a cracker and a rusk, light as air, and, well, very cheesy and tangy. They’re handmade in Crete by Votzakis, a traditional producer of bread rusks (a.k.a. paximadia), which are a Cretan specialty. This particular recipe is an addictive combination of wheat flour, Cretan graviera cheese, olive oil and tomato. The result is these button-shaped, blond puffs that burst into flavor with each bite. Pop one and you’ll pop them all! Serve them as a snack, put them out for company and cocktails, sprinkle them on salads or into soups as you would a crouton. Every which way, they’re delicious!


Customer Reviews
4.9 Based on 23 Reviews
5 ★
96% 
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MP
06/06/2022
Marie P.
United States

CRUNCHY GOOD STUFF

Hi Diane….these Kavroumadakia are such a nice item and I am truly enjoying them. I bought them to give to my girlfriends when I pop in for coffee but it is hard to stop eating them all by myself. I always enjoy your show on WGBH, Boston...

TK
04/12/2022
Theresa K.
United States United States

Cretan crackers

These were also good. Wished the box was larger.

LD
04/05/2022
Lisa D.
United States United States

Kavroumadakia was lovely!

We really enjoyed the Kavroumadakia. So good with a glass of wine for a light appetizer. We will definitely buy more!

MH
03/28/2022
Melissa H.
United States United States

KavroumadakiAMAZING!

These little nibbles of delight are off the charts! I portion them out in zip bags, and it makes for an easy ‘grab and go,’ with portion control...otherwise I may consume a whole bag per sitting! Crunchy and satisfying, the taste rivals the mainstream Cheezit cracker. These are soo much better!

FI
03/07/2022
Fanny I.
United States United States

Crunchy and Delicious

I bought this and the plain wheat version.I liked them both but the graveira cheese is more flavorful and can stand alone as a snack while the whole wheat version goes well as a side to other foods.