These exceptional organic Kalamata olives are grown on the Greek Pony Farm estate. They are hand picked, one by one. They mature in a brine and are then preserved in extra virgin olive oil (Kalamata PDO), from the same farm. They are lustrous, fleshy, crunchy and full of wonderful aromas with colors ranging from violet to black. They are incredibly tasty.
This bucolic farm is situated at 1,600 feet above sea level near the village of Rodia, in the Messinia region of the Peloponnese, near Kalamata. It is named “Greek Pony Farm” for the adorable herd of ponies that live free and grow up amongst their olive groves. The ponies play an integral role in the ecosystem of the farm, grazing freely and thus weeding gently, in the most natural way, while contributing simultaneously to the natural fertilization of the soil.
Recipe Ideas
These Kalamata olives have such a luscious flavor and texture that I truly think they're best enjoyed as a table olive, especially when served with a little wine or ouzo for a classic mezze. They're also wonderful added to salads, pastas, omelets, or even roasted meats like my lemon chicken below.
