Wisdom of Nature combines their Red Wine (Agiorgitiko) Vinegar and their Petimezi, grape molasses made by reducing grape must until it becomes syrup, to create this unique sweet vinegar. The flavor is deep and rich, with delicious smoky tones. An excellent way to sweet acidity to soups, stews, and salads.
Great Taste Award - London
"We were very pleasantly surprised. There was a lovely flavor of grape and a hint of sweetness. It has a deep colour and lovely balance. It is rich and almost unctuous. It would be delicious in dressings and marinades."
Wisdom of Nature is a small family farm in Corinthia, on the Peloponesse, encompassing 20 acres of native grape varietals. The organic operation is vertically integrated from grapevine to the bottle.