Rose Petal Spoon Sweet from Chios Island (8.8 oz)
How to Enjoy
Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or baked goods like cakes or cheesecake. As a breakfast treat, mix in with hot cereals like oatmeal, spread over toast, or use as topping on pancakes, waffles and French toast. The intense, complex flavors are also a perfect pairing with your favorite cheese.
Putting it on yogurt, delish.
Amazing sweet rose petals
We used this in our Swedish pancakes and it was amazing!!
Saving for gifts
Lovely rose petal flavor with a touch of sweet. It is perfect with the tahini, also purchased here. Great too with scones - the possibilities are endless!
Rose Petal Spoon Sweet
Divinely, deliciously delicate.