"BEST BY" SALE!
Our Cretan Cheese Kavroumadakia have a “best by” date of 4/30/22. They are perfectly fine, but we are offering them for 50% off given the proximity to the date. The “best by” date indicates when a product will be of best flavor or quality. It is not a purchase or safety date and is assigned somewhat arbitrarily by the food regulators based on general categories.
Are you looking for a new guilty pleasure? We’ve got one for you and it comes in the form of crunchy Greek graviera cheese puffs that are somewhere between a cracker and a rusk, light as air, and, well, very cheesy and tangy. They’re handmade in Crete by Votzakis, a traditional producer of bread rusks (a.k.a. paximadia), which are a Cretan specialty. This particular recipe is an addictive combination of wheat flour, Cretan graviera cheese, olive oil and tomato. The result is these button-shaped, blond puffs that burst into flavor with each bite. Pop one and you’ll pop them all! Serve them as a snack, put them out for company and cocktails, sprinkle them on salads or into soups as you would a crouton. Every which way, they’re delicious!
- Reviews
- Questions
Kavroumadakia was lovely!
We really enjoyed the Kavroumadakia. So good with a glass of wine for a light appetizer. We will definitely buy more!
United StatesKavroumadakiAMAZING!
These little nibbles of delight are off the charts! I portion them out in zip bags, and it makes for an easy ‘grab and go,’ with portion control...otherwise I may consume a whole bag per sitting! Crunchy and satisfying, the taste rivals the mainstream Cheezit cracker. These are soo much better!
United StatesCrunchy and Delicious
I bought this and the plain wheat version.I liked them both but the graveira cheese is more flavorful and can stand alone as a snack while the whole wheat version goes well as a side to other foods.
United States United StatesKavroumadakia cheese crackers
So good! Loved them! Nice snack on the go or to have with wine!!