Whole Wheat Kavroumadakia from Crete (7.76 oz)

Votzakis Brothers


These whole wheat, crunchy cracker puffs are decidedly more virtuous than their cheesy cousin. The combination of whole wheat flour, olive oil, salt and yeast gives these little snacks a beautiful, earthy flavor. Their crisp, light texture and subtle taste makes them the perfect addition to any mezze spread. Serve them as a snack for wine or cocktails, use them to garnish soups and salads as you would a crouton, or just enjoy them as they are. A simple, earthy pleasure that just might transport you to the small village of Sfakia, Crete where they’re produced, imagining the whiff of the wood-burning ovens in which they’re baked to crunchy perfection.