Shaped like large grains of rice (and called "barley" in Greek), orzo pasta is a favorite in both Greece and the US. This organic variety made from durum and semolina flours is a versatile and delicious pantry staple. Orzo makes and excellent pasta salad and can even be combined with rice for an interesting take on pilaf. It's also a key ingredient in classic Greek dishes like yiouvetsi.
Customer Reviews
5.0 Based on 8 Reviews
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MC
10/29/2024
melinda c.
United States
orzo pasta
not sure exactly what makes this orzo superior to the others but it is delicious, easy to cook, and doesn't get sticky.
PK
08/19/2024
Paula K.
United States
TL
06/25/2024
terri l.
United StatesBest Orzo
This is the best Orzo I've found, might a little more speedy but worth it. Cooks up perfectly (as long as you don't overcook) and with a quick rinse and a splash of EVOO and some veggies you've go the perfect start of a delicious side dish or salad.
AW
05/02/2024
Athena W.
United StatesOrzo review
Best orzo I ever tasted. This brand makes my favorite orzo recipes so flavorful. My family and I love it!!!
AC
11/17/2022
Alison C.
United StatesLove this Orzo
Love this orzo. Much longer shape than what you can buy in a supermarket. So easy to order and arrives promptly. I give it as (part of) gifts.