Trachanas from Glykovrisi, Lakonia (16 oz)
To prepare trahana, just combine broth (or water) in a ratio of approximately 6:1 to trahana. Let it simmer for approximately 8-10 minutes, stirring occasionally. You can adjust the water or time to achieve either a soup-like, or thicker, porridge-like consistency. It can be enjoyed as a breakfast cereal like oatmeal plain or paired with Greek yogurt and/or honey. It is also delicious with fried eggs. As a meal by itself, you can add ingredients like tomatoes, mushrooms, onions, garlic and other vegetables or just a drizzle one of our Greek olive oils and a sprinkling of feta cheese and black pepper. Prepared thicker, its pleasing savory earthy flavor is an excellent accompaniment for a variety of meat dishes in place of other starches like rice, mashed potatoes or polenta.
Hard to pulverize into powder for bread but week worth the effort. Delicious sour flavor! Will be buying more.
I made tomato soup with this. the soup was very good. I look forward to trying other recipes using the.
haven't used yet
Excellent and delicious!
LOVE THE TRACHANA
Haven't had Trachana for a couple of years, so my wife surprised me with a new package. It smells like bread while cooking and tasted soooo good!