Chios Mastiha (PDO) Powder (1.8 oz)
Since mastiha tears must be ground to use in cooking, this mastiha powder is convenient for anyone without a mortar and pestle. Mastiha has an exotic but versatile flavor that can be used in virtually anything from desserts, breads, salads, or even pasta sauces and fish. A couple of my favorite recipes are below but the possibilities are really endless!
I purchased it after seeing an episode of Diane's show where she described its flavor and aroma. I'm disappointed. It has no flavor and no aroma! On the show she had used crystals and ground them herself. This powder is already ground perhaps that's the difference. But no matter. It's a pretty useless seasoning as is.