Salt Odyssey's smoked sea salt has received multiple taste awards. They smoke it naturally with beechwood for 140 hours, creating a powerful, intense, deliciously rich smoked salt. It is valued for its deep, smoky flavor, unique golden brown color, and unique aroma.
The cold natural smoking process with no artificial smoke flavorings or colors added makes this beautiful salt ideal for meat, legumes, potatoes, or soups. Vegetarians and vegans around the world treasure it for its natural, bacon-like taste and its intense smoky aroma, which takes vegetarian cuisine to a new dimension.
Salt Odyssey harvests its prime sea salt at the Salinas of Messolonghi -a natural habitat of wildlife in western Greece. Between two rivers, a natural lagoon has been formed and is one of the most important wetlands in Europe and the largest in Greece. It is protected by the Ramsar Treaty and is part of the Natura 2000 network. It is a place of exceptional beauty and ecological value, rare flora, 280 species of birds, and picturesque “pelades” - small wooden houses on piles in the water.