Quince Spoon Sweet from Mt. Pelion (13.4 oz)
How to Enjoy
Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or baked goods like cakes or cheesecake. As a breakfast treat, mix in with hot cereals like oatmeal, spread over toast, or use as topping on pancakes, waffles and French toast. The intense, complex flavors are also a perfect pairing with your favorite cheese.
BOTH GROWN KIDS LOVE IT, WILL BE BACK FOR MORE!
DE-E-E-E-LICIOUS!I eat this every morning with blackberries and feta cheese on pita bread or naan. I'm totally hooked and have bought 7 jars so far within 2-1/2 months!! American's need to see how delicious quince is either for jelly or for cooking. Not to be eaten raw like an apple or pear though as it's tough.
Heavenly! I used to get fresh quince jelly from a relative who sadly is no longer with us and I've searched high and low for years for Quince Jelly. Once you try it, you can never forget it! I'm so glad that I can purchase it here though. I ordered 2 jars twice so far and it does not last. I know I should share but it's just too good!!! I have it for breakfast with a bit of feta cheese, blackberries and naan and if nobody is watching, I tend to just eat it straight from the jar!! I can't help it!! Thanks, Diane, for selling this!!
The spoon sweets are indeed sweet. They are delicious in spoonfuls on yoghurt or ricotta, or, paired with a strong cheese like Cheddar or Comte. also great with a rich creamy cheese llike Delice de Bourgogne.
Delicious served as a topping on Greek yogurt!