This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.
It pairs well with a variety of breads or our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or manouri to create something even more complex in flavor. It also makes a great stuffing for roasted red peppers or omelets.
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United StatesTop Notch
Love this tomato dip not to mention the best customer service I’ve ever experienced. Thank you Diane and staff.
United StatesTaste of Greece in Boston
Everything was delicious, authentic and delivered in a timely fashion. So excited to find this resource!
United States United StatesSantorini Tomato Dip with Capers & Oregano
Since I am the only one in this household that eats foods with any flavor I considered Santorini Tomato Dip with Capers & Oregano an awakening of my taste buds with fireworks bursting brilliant colors filling the sky with joy.
United StatesDip? Sauce?
I have been using this on my breakfast wraps and like it. I will say that my jar has the slightly overcooked flavor that tomatoes sometimes get - maybe a batch problem. Still, it is a fine addition to my condiments collection.