This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.
It pairs well with a variety of breads or our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or manouri to create something even more complex in flavor. It also makes a great stuffing for roasted red peppers or omelets.
I have been using this on my breakfast wraps and like it. I will say that my jar has the slightly overcooked flavor that tomatoes sometimes get - maybe a batch problem. Still, it is a fine addition to my condiments collection.
Good dip. Loved the meatiness chew of the caperd
Would buy again
My family loves appetizers. I bought the Tomato Dip and another dip and this one was truly loved and appreciated by my discriminating daughter and son-in-law. Thank you!
Reminds me of tomato paste, that intense tomatoey flavor. I enjoyed the oregano and caper flavor. It would probably taste amazing on a pasta dish.
I like the tomato dip very much and the delicious intense flavor.