The soul-warming recipes for baked Greek gigantes, giant beans, in a rich tomato sauce, are classics on the rustic Greek table. Palirria's Baked Giant Beans, known as Gigantes, are slow-cooked in a rich tomato and onion sauce, seasoned with dill, parsley and a touch of red pepper. These creamy and tender beans make for a hearty vegetarian meal. Serve them warm or at room temperature over toasted crusty bread in a Greek version of beans on toast, or as a side dish with a crisp salad or a piece of grilled fish or chicken. They make a perfect one-serving main course, too. They're ready to eat straight from the tin, making them perfect for a quick and easy meal.