We’re excited to be offering these great dolmades, vegan stuffed vine leaves, a classic Greek meze by Palirria, the premiere producers of dolmades in Greece. Stuffed Vine Leaves are a traditional Greek delicacy. These dolmades are made with tender grape leaves wrapped around a flavorful filling of rice, onions, dill, and mint. Serve these stuffed vine leaves as an appetizer or meze, either cold or at room temperature. They’re a great addition to a classic Greek salad, or as part of a meze platter with olives, dips, and a few pieces of Greek cheese. They’re traditionally served with a dollop of Greek yogurt or tzatziki sauce. Drizzle a little olive oil and lemon juice over them, too!