Are chickpeas the new steak? They’re definitely one of the world’s most revered plant-based proteins, a legume that’s versatile and nutritious. Palirria's Greek Island Chickpeas are cooked with onions and carrots in a zesty lemon sauce with garlic, thyme, and cumin. This dish is inspired by a traditional recipe from the Greek islands. Serve it as a main course or as part of a meze spread. It can be enjoyed hot or at room temperature.