This delicious olive oil is a superior-quality heart-healthy staple for your kitchen. It is cold-pressed from 100% Koroneiki olives on the day of harvest. It has a beautiful olive aroma and an exquisite flavor. It is also high in polyphenols with low acidity.
It is produced exclusively for Klio by a small family operation in Kalamata (a father and three daughters) and certified P.D.O. by Agrocert.
Harvest and Pressing: Late Fall 2023Bottling: 02/06/2024
Expiration: 02/06/2026
Our olives are cold-pressed on the day of harvest to ensure the quality of our oil and comply with P.D.O. (Π.Ο.Π.) requirements. The harvest period took place over several days in fall 2023.
We package our olive oil in a dark glass bottle to protect it from light; we also use a large label that covers most of the bottle to provide additional protection. Exposure to light and high temperatures can degrade olive oil.
Store unopened bottles in your pantry or a cabinet. Opened bottles (which should not last long!) can be left on the counter but keep away from sunlight and your range.
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Olive oil!
I take a tablespoon of this amazing oil everyday for the health benefits. It not only is very clean tasting but helps with cholesterol concerns. When I put it on my salad it enhances the floor the vegetables. Love it. I bought four bottles of
United StatesVery good
We use it on ciabatta rolls with avocado and tomato. Delicious!
United StatesKlio ebook
I expected good taste and texture and did receive both from klio
United States United States