Organic Petimezi (8.5 oz)

Wisdom of Nature

$13.95

Wisdom Of Nature's Petizmezi is produced from Agiorgitiko grapes. It is a 100% natural sweetener and contains no additives or preservatives. It has an aroma of light honey and fresh grapes.

Petimezi is made by reducing grape must (mousto) into a concentrated syrup. It is one of the world's oldest sweeteners and an exceedingly healthy one at that. It is rich in antioxidants, vitamins A, C, and B, and minerals such as potassium, iron, calcium, and magnesium. Our bodies metabolize the natural sugars in petimezi easily, too.

Great Taste Award - London

Very sweet aromas, smooth texture. Heavy molasses type taste. Unusual but pleasant flavour." "Very interesting versatile product. Has a complex raisin sweetness.

 

Recipe Ideas

Petimezi (also called grape must/molasses) is a natural sweetener that can be used in place of balsamic vinegar in salad dressings, marinades, and sauces as well as with meat and bean stews or to caramelize meat and poultry. It pairs beautifully with aromatic tomato sauces, warm spices such as cinnamon, cloves, and nutmeg, and even with dark chocolate or just over ice cream.

Cranberry-Fig Sauce with Warm Spices and Petimezi

See Recipe

Eggplants Stuffed with Onions, Raisins, and Grape Molasses

See Recipe

Customer Reviews
5.0 Based on 14 Reviews
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Filter Reviews:
LT
02/07/2023
Lisa T.
United States United States

Yummy!

Great ordering experience, and the petimezi tastes amazing! I used it when I made Diane’s spicy carrot soup! Trying tofind every excuse to use it!

BS
08/12/2022
Bryan S.
United States United States

First try

This item is full of flavor. You will not be disappointed.

GV
07/02/2022
Georgia V.
United States United States

Great purchase

Hard to find and an excellent Petimezi - love that it is organic

EA
05/21/2022
Elizabeth A.
United States United States

Delicious petimezi

Very good product, would buy again. Arrived promptly

CO
05/17/2022
Claire O.
United States United States

New Staple in my Pantry

I used this in Diane's recipe for Gigantes and it added a wonderful layer of flavor that was sweet & earthy. Delicious!