Nikos Bouzinelos, the passionate founder of Wisdom of Nature, produces this vinegar from the wine he makes with his organically farmed Agiorgitiko grapes, a native varietal from the Nemea region of Corinthia. It has fruity aromas and a distinct ruby red color.
Combined with Greek extra virgin olive oil, it makes a wonderful and simple vinaigrette. It also adds acidity and brightness when drizzled on a variety of dishes, like beans, boiled greens (horta), or soups.
Wisdom of Nature is a small family farm in Corinthia, in the Peloponesse, encompassing 20 acres of native grape varietals. The organic operation is vertically integrated from grapevine to the bottle.
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United StatesVery vinegary.
This grape vinegar has a very strong taste. It adds a lot of acid to any dish. I enjoy using it because it also has a lot of depth.
United StatesGreat Vinegar!
EXCELLENT product. This vinegar is so fresh and clean tasting and puts a lively taste on many different foods, especially salads!
United StatesFabulous!
All of the olive oils & vinegars are really incredible & well worth the price.
United States United StatesDelicious!
Best red wine vinegar yet! We eat salads every night with red wine vinegar and olive oil dressing. We usually use an organic Italian brand but I decided to try this one. I’m thrilled I did as it is delicious.