Since 1865, the Vassilakis family has produced extra virgin olive oil on their estate in the Mirabello region of Crete, one of the area’s first olive producers.
Only a limited quantity of this superb olive oil is produced annually. Made exclusively from the first cold pressing of Koroneiki olives, an aromatic late-ripening olive variety, this Vassilakis Estate-branded extra virgin olive oil is a connoisseur’s delight. Fruity and fragrant, with a light peppery aftertaste, Vassilakis Estate extra virgin olive oil has very low acidity levels of between 0.1-0.3%.