This delicious olive oil is a superior-quality heart-healthy staple for your kitchen. It is cold-pressed from 100% Koroneiki olives on the day of harvest. It has a beautiful olive aroma and an exquisite flavor. It is also high in polyphenols with low acidity.
It is produced exclusively for Klio by a small family operation in Kalamata (a father and three daughters) and certified P.D.O. by Agrocert.
Harvest and Pressing: Late Fall 2023Bottling: 02/06/2024
Expiration: 02/06/2026
Our olives are cold-pressed on the day of harvest to ensure the quality of our oil and comply with P.D.O. (Π.Ο.Π.) requirements. The harvest period took place over several days in fall 2023.
We package our olive oil in a dark glass bottle to protect it from light; we also use a large label that covers most of the bottle to provide additional protection. Exposure to light and high temperatures can degrade olive oil.
Store unopened bottles in your pantry or a cabinet. Opened bottles (which should not last long!) can be left on the counter but keep away from sunlight and your range.
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United States United StatesOlive Oil
This is a staple in our house. We order on a regular basis, and am never disappointed. While pricey (I guess), it is high quality and single sourced. We don't use a lot of butter, so this is our principal fat, and it fits well with our local, organic meals.
United StatesAlways something new, thanks!
We're enjoying the olive oil. It's so nice that Kochilas diversifies in her product offerings. This way we get to always taste a variety of foods. The oil is light and has a little spice kick in the end.
United StatesKlio Olive Oil
I have stopped using butter and replaced it with the olive oil. Love the flavor and it is so much healthier
United States