Aromatic Garlic Paste with Olive Oil and Herbs (6.7 oz)

Nissos Greek Foods

$9.25

It takes more than great garlic to make a great garlic paste, and Nissos’s unique blend of indigenous, highly aromatic Greek garlic with extra virgin olive oil and the most aromatic oregano in the world makes for a paste that is literally good enough to eat on its own!

This is not just any old garlic. The variety of Platykambou, as it’s called, was first noticed by one of the world’s premiere makers of natural garlic remedies and probiotics, the Japanese nutraceutical company Wakunaga. Garlic Platykambou has an exceptionally high concentration of essential oils and other cancer-fighting nutrients. The University of Thessaly stepped in and is now conducting studies on the health benefits of this particular garlic variety, aiming to achieve designation of origin status. Platykambou garlic, besides being extraordinarily rich in nutrients and essential oils, is noticeably aromatic, with a complex flavor that derives from this region’s unique microclimate.

There are many uses for this convenient, delicious paste. For those of us who scorn the chore of chopping garlic yet disdain the usually tasteless supermarket varieties of prepared garlic, this is the paste for you! Use it anywhere you’d use chopped garlic. Its smooth creamy texture, thanks to the EVOO, makes it easy to mix into dips and spreads, sauces, marinades, and more.

Customer Reviews
5.0 Based on 22 Reviews
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Filter Reviews:
PC
09/08/2022
Peggy C.
United States

So very Yummy!

We love this garlic spread so much that we just bought 10 jars as gifts for the neighborhood - spreading a bit of deliciousness around our close knit and friendly community!

JM
06/18/2022
Judith m.
United States United States

Excellent

Keep buying- can’t get enough!’!!!

JN
06/03/2022
Jo-Anne N.
United States United States

Love this garlic paste

Perfect on warm bread! Great on veggies and pasta.

PC
05/11/2022
Peggy C.
United States United States

OMG - this is GOOD!

I use it as a spread on toasted baguette, I use it when sautéing a bunch of spinach, sautéing a batch of broccolini, and I have used it as one of the ingredients when coating potatoes with EVO and sea salt before roasting in the oven. It’s just SO good with everything!

KC
04/12/2022
kathleen c.
United States United States

authentic Greek

can't wait to use this