Chios Mastiha (PDO) Powder (1.8 oz)
Since mastiha tears must be ground to use in cooking, this mastiha powder is convenient for anyone without a mortar and pestle. Mastiha has an exotic but versatile flavor that can be used in virtually anything from desserts, breads, salads, or even pasta sauces and fish. A couple of my favorite recipes are below but the possibilities are really endless!
Having this already powdered was a very convenient way to use the product. I wish there was information on the percentage of malodextrin used. I understand this additive is necessary to prevent caking and I have no issue with its use, but would like to know how much was used per amount of product.
I haven't used it yet, but I'm looking forward to using it.
We had a fabulous dinner using your cookbook. Sea Bass, lamb chops, cauliflower and bread with the Mastic!!!
Mediterranean diet here I come!
can't wait to try this
I bought this after seeing the recipe for mastiha pasta. We really enjoyed the recipe. I had never used mastiha powder before, but will now make sure I have it in my pantry.