Olive Lelia Kalamon
You will enjoy Greece’s most famous snack, the Kalamata olive, produced by Lelia. These Kalamata olives are crunchy and firm, with the delicious tanginess of the brine in which Kalamatas are customarily cured, but they’re also sweet thanks to the olive oil in which they are steeped. They are the perfect snack olive and make a great addition to classics like a Greek salad or almost any salad. Use them to create your own meze platter, serve them up with some Greek or other cheeses, and toss them into just about anything, from pilafs to pasta sauce!