Dried Forest Mushrooms (1.06 oz)
Mushrooms are a versatile and nutritious ingredient in Greek cooking. In the country kitchen, mushrooms are typically either grilled or fried in olive oil, or sautéed into omelets. This wild-harvested blend has enough complexity to stand alone, sauteed or stewed, but you can also try adding it to omelets, pasta or trachanas for an easy, vegetarian main course. It's also delicious added to a sauce for braised meats. Be sure to soak the mushrooms in water prior to cooking to ensure that they are fully rehydrated.
Excellent. I always keep dry mushrooms on hand.
I have not used the mushrooms yet but looking forward to making the mushroom soup for a holiday dinner. Hope we get to have it or I may need to wait longer due to Covid.
Everything was good purchases reasonable priced little trouble with the web site all the salts were out of stock I wish they would restock or take them off the website I will definitely use them again
These are incredible in Ina Garten’s Wild Mushroom Risotto! Not exactly Greek, but Italian/Mediterranean and one of the finest dishes I have made!