Greek Honey Vinegar (250 ml)



Ermionis Honey Vinegar is an innovative creation of Kosmas Bairaktaris, a fourth-generation apiarist in Kranidi, Greece, a beautiful area near the Argolic Gulf in the Peloponnese. It is made exclusively from Greek wild herb honey, through a traditional fermentation process. It is not a flavored vinegar, it is actually fermented from honey.

It has an exquisite honey flavor and aroma and contains no preservatives, artificial colorants, or other additives. Kosmas ages it in oak barrels in a beautiful underground cellar beneath the Bairaktaris Apiary, which has been in operation since 1914. It is a must-try!

How to Enjoy

This unique vinegar made from fermented honey makes a great salad dressing combined with some Greek extra virgin olive oil. I also love to sprinkle it over roasted vegetables or as a dip for fresh bread with a little olive oil and Greek oregano.

Endive Salad With Greek Honey Vinegar & Cretan Extra Virgin Olive Oil

See Recipe

Customer Reviews
5.0 Based on 6 Reviews
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Jeanene S.
United States
Incredible on a Citrus Salad

My family is still talking about how much they enjoyed the salad I made with the honey vinegar!! Wonderful

Irene P.
United States
Honey vinegar

Excellent taste. We tried it in salad and with bean soup. It was perfect with the soup but a little strong in the salad. I plan to buy this again when we use it all.

Phillip P.
United States

I used this in recent chicken dishes in place of balsamic. It lends an incredible flavor.

Connie P.
United States
Versatile Goodness

Gifted to a friend who sprinkled it on her French fries and she gave it an “A” rating. I used a little in my Κεφτέδες mixture as well as a little over my freshly baked beets along with your greek olive oil. Verdict, delicious!

United States
Really good product and taste

Love using this vinegar on vegetables and salads, meats etc. Light but flavorable and makes any dish special in a subtle way. Hope it will continue to be available as now that I use it, I would really miss it.