Fava is to Greek cuisine what polenta is to Italian, a hearty, rustic spread that is a carte blanche for almost any topping. Palirria's Fava is a traditional Greek dip made from yellow split peas. Serve this creamy dip cold, drizzled with olive oil and sprinkled with capers, onions or scallions, herbs, and almost anything else you fancy, from braised eggplant to seafood. It pairs well with crusty bread, olives, dolmades, and cheese as part of a meze platter.