Kavroumadakia with Cretan Cheese (7.05 oz)

Votzakis Brothers


Are you looking for a new guilty pleasure? We’ve got one for you and it comes in the form of crunchy Greek graviera cheese puffs that are somewhere between a cracker and a rusk, light as air, and, well, very cheesy and tangy. They’re handmade in Crete by Votzakis, a traditional producer of bread rusks (a.k.a. paximadia), which are a Cretan specialty. This particular recipe is an addictive combination of wheat flour, Cretan graviera cheese, olive oil and tomato. The result is these button-shaped, blond puffs that burst into flavor with each bite. Pop one and you’ll pop them all! Serve them as a snack, put them out for company and cocktails, sprinkle them on salads or into soups as you would a crouton. Every which way, they’re delicious!

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4.8 Based on 12 Reviews
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Jacqueline D.
United States United States

Love these, crunchy and good with wine or drinks as an appetizer!

Robin C.
United States United States
Cheese pops

You can actually taste the cheese. These are awesome right out of the bag and in soup!

Matthew P.
United States United States

Great little snack-the more you chew, the better it gets!

Laura C.
United States United States

Crisp and savory - nice with a glass of wine.

Joan T.
United States United States
Great all on their own

Delicious...hard to eat just one or two!