The traditional Greek diet wastes nothing, and that's no less true for its ubiquitous grape vines. These organic grape leaves are harvested from Soultana grape vines of the Agrimanakis Estate and conserved in water without preservatives or chemicals.
Grape leaves are immensely nutritious. Low in calories and high in fiber, they are rich in vitamins A and K and have nearly 10 times the antioxidants of grape juice or pulp. Their slightly bitter flavor and velvety texture is also delicious! Perhaps best known for their role in "dolmades" or "stuffed grape leaves", they are actually a versatile addition to many kinds of baked vegetable and fish dishes.
Fish Wrapped in Grape Leaves
Vegetarian Stuffed Grape Leaves with Rice & Herbs in Tomato Sauce
Organic, great tasting grape leaves.
These leaves are delicious. Love the fact that they are organic and stored in water without any chemicals or preservatives.
Best grape leaves I’ve ever used
These grape leaves taste amazing. They are very easy to handle and roll, and nice and tender when cooked. And they’re organic! I will be buying more.
Organic Cretan Grape Leaves
I made these amazing tender stuffed grape leaves for the birthday party. My relatives and relatives by marriage enjoyed eating these delicious stuffed grape leaves. The particular reason is the grape leaves which are tender with very fine thin stems. I have two more jars of these amazing grape leaves. I cannot wait to make them more!
Hightower recommended for anyone who wants to make traditional Greek dolmades. The leaves are from young Cretan soultanina vines, feel like silk and cook even better. Highly recommended