Organic Orzo Pasta (15.9 oz)



Shaped like large grains of rice (and called "barley" in Greek), orzo pasta is a favorite in both Greece and the US. This organic variety made from durum and semolina flours is a versatile and delicious pantry staple. Orzo makes and excellent pasta salad and can even be combined with rice for an interesting take on pilaf. It's also a key ingredient in classic Greek dishes like yiouvetsi.

Recipe Ideas

Mushroom “Kritharoto” with Orzo

See Recipe

Vegetarian Yiouvetsi

See Recipe


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Wenda H.
United States United States

great to use in soups