Organic Orzo Pasta (15.9 oz)

Adamantina

$5.95

Shaped like large grains of rice (and called "barley" in Greek), orzo pasta is a favorite in both Greece and the US. This organic variety made from durum and semolina flours is a versatile and delicious pantry staple. Orzo makes and excellent pasta salad and can even be combined with rice for an interesting take on pilaf. It's also a key ingredient in classic Greek dishes like yiouvetsi.

Recipe Ideas

Mushroom “Kritharoto” with Orzo

See Recipe

Vegetarian Yiouvetsi

See Recipe

 

Customer Reviews
5.0 Based on 7 Reviews
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PK
08/19/2024
Paula K.
United States United States

Minestra

Love the minestra.

TL
06/25/2024
terri l.
United States United States

Best Orzo

This is the best Orzo I've found, might a little more speedy but worth it. Cooks up perfectly (as long as you don't overcook) and with a quick rinse and a splash of EVOO and some veggies you've go the perfect start of a delicious side dish or salad.

AW
05/02/2024
Athena W.
United States United States

Orzo review

Best orzo I ever tasted. This brand makes my favorite orzo recipes so flavorful. My family and I love it!!!

AC
11/17/2022
Alison C.
United States United States

Love this Orzo

Love this orzo. Much longer shape than what you can buy in a supermarket. So easy to order and arrives promptly. I give it as (part of) gifts.

RG
09/23/2021
Rania G.
United States United States

The only kritheraki I'll use!

I've tried a lot of brands that are just fine, but this is exceptional. I don't know if it's because it's thicker than most or if it's because it's organic. This cooks more evenly than others and becomes the perfect al dente consistence. Best of all it really is divine cooked in a sauce rather than boiled in water, drained and added to a sauce. When cooked in a sauce this kritheraki has the right amount of starch to thicken a sauce to the right consistency.