Rose Petal Spoon Sweet from Chios Island (8.8 oz)
How to Enjoy
Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or baked goods like cakes or cheesecake. As a breakfast treat, mix in with hot cereals like oatmeal, spread over toast, or use as topping on pancakes, waffles and French toast. The intense, complex flavors are also a perfect pairing with your favorite cheese.
Delicate flavor Love it in plain Greek yogurt Not to sweet I give the Rose Petal as gifts DELICIOUS
Delicious! Floral and Lovely!
So delicious!!! An original taste of Greece!!!
This all-natural rose preserve is not too sweet. Great on buttered toast with Afternoon Tea.
DE-LI-CIOUS!!!! Great over ice cream! I have a recipe for Persian ice cream where I typically add a little rose water but this time I mixed the Rose Petal Spoon Sweet into vanilla ice cream with a bit of saffron and crushed pistachios! Can't get better than this!! I ordered two jars but this will be in my next order for sure! In fact, I'll order extra for Christmas gifts!