Pesto with Sun Dried Tomatoes and Oregano (7 oz)



Rich, herbal, and earthy is this dip created by artisan food producers Yiam in central Greece. The intense flavor of Greek oregano comes through loud and clear, and the satisfying texture of the sun-dried tomatoes gives one a sense that Greek summer has suddenly been preserved in a sip. Take it to the beach in a picnic basket—serve it with bread or raw veggies, spread it on bread or bruschetta, or spoon it into a Greek salad for extra texture and flavor. The variations are endless when it comes to enjoying this classic combination of Mediterranean ingredients.