Organic Throumpa Thassou (PDO) Olives (6.35 oz)



The famous Throumpa Olive is one of the most prized table olives in Greece and rarest to find outside of Greece. Throumpa olives are grown only on the island of Thassos, in the northern Aegean Sea. 

Small and wrinkled, the Thassos Throumpa olive matures naturally on the tree. It's then dry salted and dehydrated until it reaches its distinct texture and tasty, slightly sweet flavor. It is very rich with about a 55% olive oil content and a distinct umami of its own, almost like smoked bacon! They’re addictive!

Due to the uniqueness of the olive and its preparation and the special growing environment of Thassos, it is an EU designated P.D.O. product (Protected Designation of Origin).

Our Thassou throumpes are grown by the Velouitinos family who have been tending olives trees on Thassou for generations. The youngest trees were planted by the grandparents and most of them have flourished on their land for centuries. 

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4.1 Based on 13 Reviews
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United States United States
food allergy

I have food allergies. Can anyone post what the list of ingredients are for this product? Thanks!

Pamela L.
United States United States
Great! Everything was excellent :)

We're already working on our next order.

Alexandra H.
United States United States
Throumpa olives.

The olives are very hard and not easy to eat.So,Being a greek I put them in olive oil,ligo rigani and slowly they soften.They will be good in a few days!

Donna C.
United States

l like the in stew

Margaret M.
United States
Didn’t enjoy.

Not happy with product. Concerned about freshness and spoilage. No expiration date.