Santorini Tomato Dip with Capers & Oregano (5.3 oz)



This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.  

It pairs well with a variety of breads or our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or manouri to create something even more complex in flavor. It also makes a great stuffing for roasted red peppers or omelets.

Customer Reviews
4.9 Based on 10 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Marina B.
United States

My family loves appetizers. I bought the Tomato Dip and another dip and this one was truly loved and appreciated by my discriminating daughter and son-in-law. Thank you!

Liz M.
United States United States
Intense flavor

Reminds me of tomato paste, that intense tomatoey flavor. I enjoyed the oregano and caper flavor. It would probably taste amazing on a pasta dish.

Ingrid M.
United States United States
Tomato Dip

I like the tomato dip very much and the delicious intense flavor.

United States United States

I ate it straight out of the jar- fabulous. Used as a fast sauce on pasta- delicious buy multiple jars- it will go very fast.

Mark H.
United States United States
Great with everything!

Used this up the first week. Served to company with cheese crackers, then used as the sauce for pizza. Wonderful taste, smooth and flavorful.