Santorini Tomato Dip with Capers & Oregano (5.3 oz)



This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.  

It pairs well with a variety of breads or our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or manouri to create something even more complex in flavor. It also makes a great stuffing for roasted red peppers or omelets.

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4.9 Based on 9 Reviews
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Liz M.
United States United States
Intense flavor

Reminds me of tomato paste, that intense tomatoey flavor. I enjoyed the oregano and caper flavor. It would probably taste amazing on a pasta dish.

Ingrid M.
United States United States
Tomato Dip

I like the tomato dip very much and the delicious intense flavor.

United States United States

I ate it straight out of the jar- fabulous. Used as a fast sauce on pasta- delicious buy multiple jars- it will go very fast.

Mark H.
United States United States
Great with everything!

Used this up the first week. Served to company with cheese crackers, then used as the sauce for pizza. Wonderful taste, smooth and flavorful.

Lisa D.
United States
Delicious Tomato Dip with Capers & Oregano

The Santorini Tomato Dip with Capers & Oregano is absolutely delicious! We first had this dip while sampling wines and snacks as we glanced out over the caldera of Santorini. So glad we can purchase it here in the US.