Since 1865, the Vassilakis family has produced extra virgin olive oil on their estate in the Mirabello region of Crete, one of the area’s first olive producers.
In its handsome dark green bottle, Vee organic extra virgin olive oil is for health-conscious gourmets. A 100% natural product from the first cold pressing of Koroneiki olives, this is a fragrant and fruity olive oil, rich in antioxidants and vitamins. Ideal for dipping and enhancing salads.