These whole wheat, crunchy cracker puffs are decidedly more virtuous than their cheesy cousin. The combination of whole wheat flour, olive oil, salt and yeast gives these little snacks a beautiful, earthy flavor. Their crisp, light texture and subtle taste makes them the perfect addition to any mezze spread. Serve them as a snack for wine or cocktails, use them to garnish soups and salads as you would a crouton, or just enjoy them as they are. A simple, earthy pleasure that just might transport you to the small village of Sfakia, Crete where they’re produced, imagining the whiff of the wood-burning ovens in which they’re baked to crunchy perfection.