Santorini Wild Capers (5.3 oz)
You can serve capers as pleasantly robust addition to almost anything, from tomato salads, such as the classic Greek Village Salad, to cabbage slaws or green salads, potato or tuna salads, and more. They make the perfect topping for bean dishes, warm salads and stews. Mix capers into white wine sauces, a combination that’s wonderful with baked or pan-seared fish and seafood. The local way with capers calls for actually cooking them with onions and tomatoes into a delicious stew, served alone or as a topping for fava.
Spread some of the island’s delicious tomato paste over one of our rusks, top with a sprinkling of Santorini capers, drizzle with olive oil and sprinkle with one of our hand-picked Greek mountain herbs, and, voila, you’ll be transported to the flavors of a Greek summer and can dream about those Santorini sunsets with every bite.
Tasty and plenty of them fit in the jar!
Absolutely wonderful for my homemade Chicken Marsala dish...second time I bought them was a few weeks ago - bought 2 jars this time. The fact that they are a product of "dry farming" makes them quite unique. Also, that they are from Greece...doesn't hurt their importance to us in the USA.
Big ones love the jar
Outstanding product and site
Has anyone ever offered better capers? NOPE! Diane, your product and shipping are exceptional.
The capers are excellent and a nice size. I put them in many things and of late I place them in egg salad with chopped sweet onions. Yummy!
Love these plump and briny capers.