Santorini Wild Capers (5.3 oz)
You can serve capers as pleasantly robust addition to almost anything, from tomato salads, such as the classic Greek Village Salad, to cabbage slaws or green salads, potato or tuna salads, and more. They make the perfect topping for bean dishes, warm salads and stews. Mix capers into white wine sauces, a combination that’s wonderful with baked or pan-seared fish and seafood. The local way with capers calls for actually cooking them with onions and tomatoes into a delicious stew, served alone or as a topping for fava.
Spread some of the island’s delicious tomato paste over one of our rusks, top with a sprinkling of Santorini capers, drizzle with olive oil and sprinkle with one of our hand-picked Greek mountain herbs, and, voila, you’ll be transported to the flavors of a Greek summer and can dream about those Santorini sunsets with every bite.
These are truly excellent capers. Much more flavorful than any other caper I have had. I add them to my salads as well as my bagel with cream cheese and smoked salmon. You can taste Santorini in each bite
Love these big, fat capers. I have given jars to friends. Everybody loves these capers. So different from supermarket capers! They are a great addition to eggs, salads, pan fried chicken or fish.
love them! Very briny and flavorful
Excellent Capers! So tasty. Every food item I have purchased is Wonderful! I also appreciate how quickly everything is delivered Thank You