Santorini Wild Capers (5.3 oz)



There is no such thing as a cultivated caper on the volcanic island of Santorini. Capers grow wild everywhere, jutting out from stone walls and sprouting along craggy coasts. Ours are collected by the farmers that belong to the Santorini COOP, who also produce the islands amazing tomatoes. The wild capers receive no water other than what is naturally available in the winter rainy season.

Their flavor is unsurpassed thanks to the volcanic soil in which they grow, fighting for survival in harsh, dry, windy conditions, which ultimately gives Santorini’s capers their intense flavor and pungency. Santorini’s capers are also a little larger than most capers in the Eastern Mediterranean, a local distinction.

Capers are highly nutritious. They’re very rich in antioxidants, vitamins and minerals, especially calcium.

For serving suggestions, see "Recipe Ideas" below. 

Recipe Ideas

You can serve capers as pleasantly robust addition to almost anything, from tomato salads, such as the classic Greek Village Salad, to cabbage slaws or green salads, potato or tuna salads, and more. They make the perfect topping for bean dishes, warm salads and stews. Mix capers into white wine sauces, a combination that’s wonderful with baked or pan-seared fish and seafood. The local way with capers calls for actually cooking them with onions and tomatoes into a delicious stew, served alone or as a topping for fava. 

Spread some of the island’s delicious tomato paste over one of our rusks, top with a sprinkling of Santorini capers, drizzle with olive oil and sprinkle with one of our hand-picked Greek mountain herbs, and, voila, you’ll be transported to the flavors of a Greek summer and can dream about those Santorini sunsets with every bite. 

Santorini Fava Soup Garnished with Mushrooms & Capers

See Recipe

Fish Steaks with Santorini Capers, Blood Orange, Ouzo & Leeks

See Recipe

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alice k.
United States United States

Delicious salty citrus taste

They brought our greek cooking to the next level of delicious.

Lori N.
United States United States

Once you taste these capers, you won’t want any others!

These are the best capers I’ve ever had. Cheers!

David.Davidson Davidson
United States United States


These are the best capers ever!!!

Alison C.
United States United States


Exceptional capers. Completely different from capers you can buy at a supermarket. Elevate any recipe with these large capers. They are a delightful surprise. I really didn’t know what a caper could be until I bought these.

Richard S.
United States United States

Tasty and plenty of them fit in the jar!

Absolutely wonderful for my homemade Chicken Marsala dish...second time I bought them was a few weeks ago - bought 2 jars this time. The fact that they are a product of "dry farming" makes them quite unique. Also, that they are from Greece...doesn't hurt their importance to us in the USA.