Santorini Wild Capers (5.3 oz)
You can serve capers as pleasantly robust addition to almost anything, from tomato salads, such as the classic Greek Village Salad, to cabbage slaws or green salads, potato or tuna salads, and more. They make the perfect topping for bean dishes, warm salads and stews. Mix capers into white wine sauces, a combination that’s wonderful with baked or pan-seared fish and seafood. The local way with capers calls for actually cooking them with onions and tomatoes into a delicious stew, served alone or as a topping for fava.
Spread some of the island’s delicious tomato paste over one of our rusks, top with a sprinkling of Santorini capers, drizzle with olive oil and sprinkle with one of our hand-picked Greek mountain herbs, and, voila, you’ll be transported to the flavors of a Greek summer and can dream about those Santorini sunsets with every bite.
The Best capers ever
Good things do come in small packages! These capers are so much better than any purchased in your local grocery store. They can be eaten right out of the jar!
Delicious salty citrus taste
They brought our greek cooking to the next level of delicious.
Once you taste these capers, you won’t want any others!
These are the best capers I’ve ever had. Cheers!
These are the best capers ever!!!
Exceptional capers. Completely different from capers you can buy at a supermarket. Elevate any recipe with these large capers. They are a delightful surprise. I really didn’t know what a caper could be until I bought these.