Tomato Dip with capers & oregano from Santorini (volcanic soils) - 150g (5.3oz)


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This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.  

Delicious on a variety of breads, or with our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or ricotta salata or manouri to create something even more complex in flavor and versatile, such as a stuffing for roasted peppers or omelet filling.