Mastiha typically has to be ground in order to use it in cooking. Mastiha powder is already ground, so using it is easy. As a spice, it lends a beguiling undertone, a little piny and a bit incense-like, but earthy, to all manner of foods. It works just as easily as a seasoning in tomato sauce as it does in chocolate sauce, pairs deliciously with all citrus fruits, works in meat, fish and bean dishes and is a seductive addition to breads.
Recipe Ideas
Since mastiha tears must be ground to use in cooking, this mastiha powder is convenient for anyone without a mortar and pestle. Mastiha has an exotic but versatile flavor that can be used in virtually anything from desserts, breads, salads, or even pasta sauces and fish. A couple of my favorite recipes are below but the possibilities are really endless!
- Reviews
- Questions
Greek dinner
We had a fabulous dinner using your cookbook. Sea Bass, lamb chops, cauliflower and bread with the Mastic!!!
United States United StatesGreat find
I bought this after seeing the recipe for mastiha pasta. We really enjoyed the recipe. I had never used mastiha powder before, but will now make sure I have it in my pantry.
United StatesMastiha Powder
It was OK I’m sorry I didn’t buy the actual mastiha itself though, perhaps the flavor might have been stronger.
United StatesAbsolutely Delicious
The Mastiha hasa fabulous flavor. I used it in Tsoureki. It gave a mild but distinct flavor i associate with the bread usually made at Easter. I make it all year long and now have my favorite spice to include.