Rusks made with Barley - Sfakia, Crete (8.8 oz)
Rusks have a crunchy texture similar to croutons. If you'd like to soften them a bit you can run them briefly under water. They are a delicious and long-lasting pantry staple that can be used in so many different ways. You can serve them with some of our delicious dips, cheese, and olives as a mezze, dip them in soups, or add as a crunchy topping to salads and pasta.
I haven’t got into them yet (still using up older rusks). I was a bit shocked how small they were. But as I’ve just started watching my portion sizes, I was actually thankful for the fact that they were small.
Good rusks. Used in salads and homemade croutons. Put in soups to bulk it up and it made the soup more filling. Will purchase again.
Loved them. Dipped in early harvest olive oil and then ate them with olives or feta. I also enjoyed the lower gluten flour.
Big bites, bold flavor, excellent taste. My favorites.
Excellent quality! Thank you Diane Kochilas!