Rusks (Paximadia) are the name given to an array of Greek twice-baked bread products. An ancient food first developed by the Minoans, to this day they are the de facto sustenance of farmers, fishermen and shepherds (perfect for on the go) and a mainstay in the Mediterranean diet.
There are countless varieties of rusks, these are made from ancient grains by the Votzakis Brothers, a small multi-generational family bakery in Sfakia, Crete. Their ancient wheat product line is named Zeidoron, which means “gift of life”, referring to the health-giving qualities of this ancient bread product.
Zeidoron Small Ancient Wheat Rusks
These sourdough bite-size rusks are made with an ancient wheat. Known in Greece as Zea, or scientifically as Triticum diccocum, - this ancient variety was recently resuscitated by artisan farmers. The ingredients of these bite size rusks are pure, natural and simple - Zea starter, Zea wheat flour, water, salt and olive oil. They have a wonderfully rich and sating nutty flavor.
Please note, the texture is crunchy and similar to a hard pretzel. They can be enjoyed as they are, but Greeks often dip them in water before eating or allow them to soften from the various accompaniments they are served with.
Ingredients: Triticum Dicoccum Flour (80%), Olive Oil (10%), Water, Leaven (Triticum Dicoccum Flour, Water, Yeast), Salt
|
Serving size – 2 pieces (18g) |
|
% DV |
|
Calories |
80 |
4% |
|
Total Fat |
3.5g |
2% |
|
Saturated fat |
0 |
0% |
|
Trans Fat |
0 |
0% |
|
Cholesterol |
0mg |
0% |
|
Sodium |
100mg |
4% |
|
Total Carbohydrate |
10g |
4% |
|
Dietary Fiber |
2g |
6% |
|
Total Sugars |
0g |
0% |
|
Added Sugars |
0g |
0% |
|
Protein |
2g |
6% |
|
Vitamin D |
0 |
0% |
|
Calcium |
10mg |
3% |
|
Iron |
1.1mg |
6% |
|
Potassium |
120mg |
2% |
May contain traces of sesame, milk-based products, peanuts, other nuts or eggs
Recipe Ideas
Rusks have a crunchy texture similar to croutons. If you'd like to soften them a bit you can run them briefly under water. They are a delicious and long-lasting pantry staple that can be used in so many different ways. You can serve them with some of our delicious dips, cheese, and olives as a mezze, dip them in soups, or add as a crunchy topping to salads and pasta.
- Reviews
- Questions
United StatesGreat product, fast shipping
This is my first time trying these paximadia and I think they are one of my favorites I have ever had. A little pricey, but high quality. Highly recommended. Shipping was also prompt and fast.
United StatesA great piece of toast!
Loved it! The right consistency, the right rough taste, really what we were looking for.
United StatesWorth the splurge!
These are delicious! I turned my nose up to them in Crete last year. My bad! I like they are made with ancient grain and the traditional baking technique. If you’re a low carb snob like me you need to try them!
United States United StatesRusks
Rusks are great with soups or salads, they give crunch and bite to an otherwise soft meal. These rusks have a complex flavor close to whole wheat, but with a hint of rye or something. Very nice, I use them to dip in my coffee too when what I really want is a cookie but we keep cookies out of the house. Did you ever dip your toast in coffee? then you know how nice that can be.