This delicious, dip (or spread) derives from an old island recipe for serving as a spread on bread. It is made from triple-concentrate Santorini tomato paste, wild capers and oregano and is rich and delicious.
It pairs well with a variety of breads or our ancient grain rusks. You can mix it into Greek yogurt or whip it with olive oil and any number of cheeses, such as feta, cream cheese, ricotta or anthotyro, or manouri to create something even more complex in flavor. It also makes a great stuffing for roasted red peppers or omelets.
- Reviews
- Questions
United StatesA taste delight
It reminded me so much of the wonderful tomato salad I enjoyed on Santorini. I add the dip to my pasta dishes. I also add Santorini’s capers!
United StatesSantorini Spread
Very delicious. Rich taste and densely flavored. I spread a little onto a white fish. Added a whole new level of enjoyment.
United StatesTop Notch
Love this tomato dip not to mention the best customer service I’ve ever experienced. Thank you Diane and staff.
United StatesTaste of Greece in Boston
Everything was delicious, authentic and delivered in a timely fashion. So excited to find this resource!
United States