Santorini Wild Capers (5.3 oz)
You can serve capers as pleasantly robust addition to almost anything, from tomato salads, such as the classic Greek Village Salad, to cabbage slaws or green salads, potato or tuna salads, and more. They make the perfect topping for bean dishes, warm salads and stews. Mix capers into white wine sauces, a combination that’s wonderful with baked or pan-seared fish and seafood. The local way with capers calls for actually cooking them with onions and tomatoes into a delicious stew, served alone or as a topping for fava.
Spread some of the island’s delicious tomato paste over one of our rusks, top with a sprinkling of Santorini capers, drizzle with olive oil and sprinkle with one of our hand-picked Greek mountain herbs, and, voila, you’ll be transported to the flavors of a Greek summer and can dream about those Santorini sunsets with every bite.
These capers were vastly superior to supermarket capers. Huge (for a caper), and fruity.
These capers are exquisite. When will they be back in stock!!??
I loved every single product I ordered! The capers have a tangy, lemony taste that boost the flavor of any dish you pair them with! Thank you Diane for bringing a taste of Santorini over to this part of the world!
I need more!!!!! When will they be back in stock. My 6 bottles didn't even last 3 months.
I LOVE THESE CAPERS!