Santorini Wild Caper Leaves (5.3 oz)
Caper leaves can be used much the same way you would the capers themselves, as an attractive and interesting addition to a multitude of salads, chopped into tomato sauces and mixed into braised bean dishes, soups and stews. They are wonderful with fish and seafood, but also with chicken, pork and lamb, their delicate acidity a nice foil to the richness of meats. Try the leaves as the foundation for a Greek island pesto, with a handful of Aegina pistachios, one of our olive oils, lemon zest and fresh or dried herbs. Or, make your own Greek mezze mix with capers, caper leaves, olives and herbs.
I am so excited. I couldn’t find caper leaves anywhere in the states after vowing Greece two years ago. But here they are! And they arrived quickly. Thank you
Amazing...as good as hoped
haven't tried yet, but looking forward
Delicious addition to Dakos salads, both for flavor and garnish. Thank you for making this hard-to-find item available!
I put them in eggs, in any sandwich or just out of the jar. Excellent plus I feel better since they are in my diet.