Santorini Wild Caper Leaves (5.3 oz)
Caper leaves can be used much the same way you would the capers themselves, as an attractive and interesting addition to a multitude of salads, chopped into tomato sauces and mixed into braised bean dishes, soups and stews. They are wonderful with fish and seafood, but also with chicken, pork and lamb, their delicate acidity a nice foil to the richness of meats. Try the leaves as the foundation for a Greek island pesto, with a handful of Aegina pistachios, one of our olive oils, lemon zest and fresh or dried herbs. Or, make your own Greek mezze mix with capers, caper leaves, olives and herbs.
Wonderful! Fast shipping and great products!
Large tasty capers
Big capers that stand out in salads
I am so excited. I couldn’t find caper leaves anywhere in the states after vowing Greece two years ago. But here they are! And they arrived quickly. Thank you
Perfect! Quick delivery as well!
Amazing...as good as hoped
haven't tried yet, but looking forward