Rusks made with Ancient Wheat - Sfakia, Crete (8.8 oz)
Rusks have a crunchy texture similar to croutons. If you'd like to soften them a bit you can run them briefly under water. They are a delicious and long-lasting pantry staple that can be used in so many different ways. You can serve them with some of our delicious dips, cheese, and olives as a mezze, dip them in soups, or add as a crunchy topping to salads and pasta.
We placed them on the bottom of our Greek salads. They are incredible!
Great product, ancient recipes, full of taste. Doctors recommended
The rusks are good..and the santorini tomato dip is AWESOME.
Excellent -- but hard as a rock. Eat carefully. I much prefer this to any kind of crackers, and enjoy dipping it or breaking it up into soup --- or sprinkling it on salad, like a hearty crouton. These have a robust flavor that modern wheats sometimes don't have. Great to have available. I've already ordered 10 of these packages, and keep them handy for soups, dipping in tea or milk, or eating raw (carefully...I have old teeth).
I ate these straight with yogurt. But I can easily top them with a spread of eggplant or tomato, cheese, or cream cheese and smoked salmon. Mostly I like them just plain.