Rusks made with Barley - Sfakia, Crete (8.8 oz)
Rusks have a crunchy texture similar to croutons. If you'd like to soften them a bit you can run them briefly under water. They are a delicious and long-lasting pantry staple that can be used in so many different ways. You can serve them with some of our delicious dips, cheese, and olives as a mezze, dip them in soups, or add as a crunchy topping to salads and pasta.
Very fresh and tasty. Ordered a lot more.
Excellent medium for hummus, tapenade, marmalade, and more. Keeps the crunch!
These are pretty similar to the ones made with ancient wheat. Good as a plain snack or accompaniment to soup, topped with a cheese or vegetable spread, or cheese. Mainly though, I like that they're plain and not sweet like biscotti.
It's hard to put your finger on these little toasts, especially after they have disappeared in a matter of minutes!
Used to a bit hardier of a rusk. These will do the trick, since I can’t find them at a reasonable price anywhere else.