Quince Spoon Sweet from Mt. Pelion (13.4 oz)
How to Enjoy
Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or baked goods like cakes or cheesecake. As a breakfast treat, mix in with hot cereals like oatmeal, spread over toast, or use as topping on pancakes, waffles and French toast. The intense, complex flavors are also a perfect pairing with your favorite cheese.
The spoon sweets are indeed sweet. They are delicious in spoonfuls on yoghurt or ricotta, or, paired with a strong cheese like Cheddar or Comte. also great with a rich creamy cheese llike Delice de Bourgogne.
Delicious served as a topping on Greek yogurt!
My Thea from Greece would make kydoni (quince) preserves. I have missed this sweet delicacy for many years. Now, we can enjoy these preserves again. Thoroughly delicious with toast or yogurt. YUM!!
Very good quality. I love it.